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Impact of high-pressure processing on rheological, dispersive, and sensorial quality attributes of oat milk

2024/08/06 by Imran Ahmad, Julieta Melissa Lopez-Martinez, Julieta Melissa López-Martínez +1 · 1 citation
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Meat and Animal Product Quality #Microbial Inactivation Methods #Proteins in Food Systems

paper · doi:10.1007/s13197-024-06040-x

crossref issued 2024/08/06 · crossref published 2024/08/06 · crossref published-online 2024/08/06 · openalex publication_date 2024/08/06 · crossref created 2024/08/06 · crossref deposited 2025/02/04 · crossref published-print 2025/03/01 · openalex created_date 2025/10/10 · crossref indexed 2026/07/30 · openalex updated_date 2026/07/30

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