H. Nakibapher Jones Shangpliang

1. Bacterial community in naturally fermented milk products of Arunachal Pradesh and Sikkim of India analysed by high-throughput amplicon sequencing
   2018/01/18 by H. Nakibapher Jones Shangpliang, Ranjita Rai, Santosh Keisam +2 · 2 citations
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Dentistry · #Probiotics and Fermented Foods #Gut microbiota and health #Oral microbiology and periodontitis research
2. High-throughput sequence analysis of bacterial communities and their predictive functionalities in traditionally preserved fish products of Sikkim, India
   2020/11/09 by Meera Ongmu Bhutia, Namrata Thapa, H. Nakibapher Jones Shangpliang +1 · 2 citations
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Immunology and Microbiology · #Aquaculture disease management and microbiota #Identification and Quantification in Food #Probiotics and Fermented Foods
3. Metataxonomic profiling of bacterial communities and their predictive functional profiles in traditionally preserved meat products of Sikkim state in India
   2020/12/24 by Meera Ongmu Bhutia, Namrata Thapa, H. Nakibapher Jones Shangpliang +1 · 2 citations
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Identification and Quantification in Food #Meat and Animal Product Quality #Probiotics and Fermented Foods
4. Phenotypic and genotypic characterisation of lactic acid bacteria isolated from exotic naturally fermented milk (cow and yak) products of Arunachal Pradesh, India
   2021/02/23 by H. Nakibapher Jones Shangpliang, Jyoti Prakash Tamang · 2 citations
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Dentistry · #Genomics and Phylogenetic Studies #Oral microbiology and periodontitis research #Probiotics and Fermented Foods