High-throughput sequence analysis of bacterial communities and their predictive functionalities in traditionally preserved fish products of Sikkim, India

2020/11/09 by Meera Ongmu Bhutia, Namrata Thapa, H. Nakibapher Jones Shangpliang +1 · 2 citations
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Immunology and Microbiology · #Aquaculture disease management and microbiota #Identification and Quantification in Food #Probiotics and Fermented Foods

paper · doi:10.1016/j.foodres.2020.109885

openalex publication_date 2020/11/09 · crossref created 2020/11/09 · crossref issued 2021/05/01 · crossref published 2021/05/01 · crossref published-print 2021/05/01 · openalex created_date 2025/10/10 · crossref deposited 2025/10/18 · crossref indexed 2026/06/20 · openalex updated_date 2026/07/29

Citations

• Flavour of fermented fish, insect, game, and pea sauces: Garum revisited
• Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish
• Fermented foods in a global age: East meets West
• PICRUSt2 for prediction of metagenome functions

Cited by

• Diversity of beneficial microorganisms and their functionalities in community-specific ethnic fermented foods of the Eastern Himalayas
• Jyoti Prakash Tamang [wikipedia]