Metataxonomic profiling of bacterial communities and their predictive functional profiles in traditionally preserved meat products of Sikkim state in India

2020/12/24 by Meera Ongmu Bhutia, Namrata Thapa, H. Nakibapher Jones Shangpliang +1 · 2 citations
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Identification and Quantification in Food #Meat and Animal Product Quality #Probiotics and Fermented Foods

paper · doi:10.1016/j.foodres.2020.110002

openalex publication_date 2020/12/24 · crossref created 2020/12/24 · crossref issued 2021/02/01 · crossref published 2021/02/01 · crossref published-print 2021/02/01 · openalex created_date 2025/10/10 · crossref deposited 2025/10/18 · crossref indexed 2026/07/31 · openalex updated_date 2026/07/31

Citations

• Conservation evaluation and phylogenetic diversity
• Fermented foods in a global age: East meets West

Cited by

• Diversity of beneficial microorganisms and their functionalities in community-specific ethnic fermented foods of the Eastern Himalayas
• Jyoti Prakash Tamang [wikipedia]