Phenotypic and genotypic characterisation of lactic acid bacteria isolated from exotic naturally fermented milk (cow and yak) products of Arunachal Pradesh, India

2021/02/23 by H. Nakibapher Jones Shangpliang, Jyoti Prakash Tamang · 2 citations
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Dentistry · #Genomics and Phylogenetic Studies #Oral microbiology and periodontitis research #Probiotics and Fermented Foods

paper · doi:10.1016/j.idairyj.2021.105038

openalex publication_date 2021/02/23 · crossref created 2021/02/23 · crossref issued 2021/07/01 · crossref published 2021/07/01 · crossref published-print 2021/07/01 · openalex created_date 2025/10/10 · crossref deposited 2025/10/17 · crossref indexed 2026/03/29 · openalex updated_date 2026/07/28

Citations

• Purification of nucleic acids by selective precipitation with polyethylene glycol 6000
• Basic local alignment search tool
• 16S rRNA Gene Sequencing for Bacterial Identification in the Diagnostic Laboratory: Pluses, Perils, and Pitfalls
• MEGA7: Molecular Evolutionary Genetics Analysis Version 7.0 for Bigger Datasets
• Fermented foods in a global age: East meets West
• A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae

Cited by

• In vitro and genetic screening of probiotic properties of lactic acid bacteria isolated from naturally fermented cow-milk and yak-milk products of Sikkim, India
• Jyoti Prakash Tamang [wikipedia]