In vitro and genetic screening of probiotic properties of lactic acid bacteria isolated from naturally fermented cow-milk and yak-milk products of Sikkim, India

2022/01/06 by Ranjita Rai, Jyoti Prakash Tamang · 31 citations
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Dentistry · #16S ribosomal RNA #Bacteria #Biology #Enterococcus #Enterococcus faecalis #Fermentation #Fermented milk products #Food science #Genetics #Genomics and Phylogenetic Studies #Lactic acid #Lactococcus lactis #Leuconostoc #Leuconostoc mesenteroides #Microbiology #Oral microbiology and periodontitis research #Probiotic #Probiotics and Fermented Foods

paper · doi:10.1007/s11274-021-03215-y

published in World Journal of Microbiology and Biotechnology 38(2), 25 (Springer Science+Business Media)

crossref issued 2022/01/06 · crossref published 2022/01/06 · crossref published-online 2022/01/06 · openalex publication_date 2022/01/06 · crossref created 2022/01/06 · crossref deposited 2022/01/18 · crossref published-print 2022/02/01 · openalex created_date 2025/10/10 · crossref indexed 2026/01/31 · openalex updated_date 2026/07/23

Citations

• Purification of nucleic acids by selective precipitation with polyethylene glycol 6000
• Basic local alignment search tool
• MEGA7: Molecular Evolutionary Genetics Analysis Version 7.0 for Bigger Datasets
• Cultivation media for lactic acid bacteria used in dairy products
• Fermented foods in a global age: East meets West
• Genome Analysis of Lactobacillus plantarum Isolated From Some Indian Fermented Foods for Bacteriocin Production and Probiotic Marker Genes
• Probiotic properties of lactic acid bacteria isolated from traditionally prepared dry starters of the Eastern Himalayas
• Phenotypic and genotypic characterisation of lactic acid bacteria isolated from exotic naturally fermented milk (cow and yak) products of Arunachal Pradesh, India
• Diversity of beneficial microorganisms and their functionalities in community-specific ethnic fermented foods of the Eastern Himalayas
• The neighbor-joining method: a new method for reconstructing phylogenetic trees.
• Bacterial community in naturally fermented milk products of Arunachal Pradesh and Sikkim of India analysed by high-throughput amplicon sequencing
• Ethnic Fermented Foods and Beverages of Sikkim and Darjeeling Hills (Gorkhaland Territorial Administration)

Cited by

• Jyoti Prakash Tamang [wikipedia]