Probiotic properties of lactic acid bacteria isolated from traditionally prepared dry starters of the Eastern Himalayas

2021/01/01 by Pooja Pradhan, Jyoti Prakash Tamang · 2 citations
Agricultural and Biological Sciences · Nursing · #Food composition and properties #Microbial Metabolites in Food Biotechnology #Probiotics and Fermented Foods

paper · doi:10.1007/s11274-020-02975-3

crossref issued 2021/01/01 · crossref published 2021/01/01 · crossref published-print 2021/01/01 · openalex publication_date 2021/01/01 · crossref published-online 2021/01/04 · crossref created 2021/01/04 · crossref deposited 2021/01/14 · openalex created_date 2025/10/10 · crossref indexed 2026/06/22 · openalex updated_date 2026/07/23

Citations

• Échange international et marché du travail ( une revue critique des méthodes d' analyse)
• Fermented foods in a global age: East meets West
• Diversity of Filamentous Fungi Isolated From Some Amylase and Alcohol-Producing Starters of India

Cited by

• In vitro and genetic screening of probiotic properties of lactic acid bacteria isolated from naturally fermented cow-milk and yak-milk products of Sikkim, India
• Jyoti Prakash Tamang [wikipedia]