Ethnic Fermented Foods and Beverages of Sikkim and Darjeeling Hills (Gorkhaland Territorial Administration)

2020/01/01 by Namrata Thapa, Jyoti Prakash Tamang · 2 citations
Agricultural and Biological Sciences · Medicine · Nursing · #Agricultural Economics and Practices #Bacteria #Biology #Biotechnology #Ecology #Ethnic group #Fermentation #Fermentation in food processing #Fermented fish #Food Science and Nutritional Studies #Food science #Geography #Indigenous #Lactic acid #Natural Products and Biological Research #Political science #Starter

paper · doi:10.1007/978-981-15-1486-9_18

crossref issued 2020/01/01 · crossref published 2020/01/01 · crossref published-print 2020/01/01 · openalex publication_date 2020/01/01 · crossref created 2020/03/02 · crossref deposited 2020/03/02 · crossref published-online 2020/03/03 · openalex created_date 2025/10/10 · crossref indexed 2026/06/04 · openalex updated_date 2026/08/04

Citations

• Bacterial community in naturally fermented milk products of Arunachal Pradesh and Sikkim of India analysed by high-throughput amplicon sequencing
• Échange international et marché du travail ( une revue critique des méthodes d' analyse)

Cited by

• In vitro and genetic screening of probiotic properties of lactic acid bacteria isolated from naturally fermented cow-milk and yak-milk products of Sikkim, India
• Darjeeling [wikipedia]