- Screening of antibacterial activity of lactic acid bacteria isolated from fermented vegetables against food borne pathogens
2012/06/25 by Mahnaz Kazemipoor, Kazemipoor, Mahnaz, Che Wan Jasimah Wan Mohamed Radzi +5 · 26 citations
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Chemistry · Nursing · #Antibacterial activity #Bacteria #Biology #Biotechnology #Chemistry #Fermentation #Fermentation in food processing #Food composition and properties #Food microbiology #Food science #Lactic acid #Microbial Metabolites in Food Biotechnology #Microbiology #Probiotics and Fermented Foods #q-bio.CB