Food-processing enzymes from recombinant microorganisms—a review

2006/06/13 by Zofia S. Olempska-Beer, Zofia Olempska-Beer, Robert I. Merker +4 · 269 citations
Biochemistry, Genetics and Molecular Biology · Engineering · #Bacteria #Biochemical engineering #Biochemistry #Biology #Biotechnology #Engineering #Enzyme #Enzyme Catalysis and Immobilization #Enzyme Production and Characterization #Food industry #Food processing #Food safety #Food science #Gene #Generally recognized as safe #Genetics #Microorganism #Protein engineering #Recombinant DNA #Transgenic Plants and Applications

paper · doi:10.1016/j.yrtph.2006.05.001

published in Regulatory Toxicology and Pharmacology 45(2), 144-158 (Elsevier BV)

openalex publication_date 2006/06/13 · crossref created 2006/06/13 · crossref issued 2006/07/01 · crossref published 2006/07/01 · crossref published-print 2006/07/01 · crossref deposited 2020/04/15 · openalex created_date 2025/10/10 · crossref indexed 2026/08/03 · openalex updated_date 2026/08/03

Citations

• Cytotoxic Potential of Industrial Strains of Bacillus sp.
• Molecular Phylogenetic, Morphological, and Mycotoxin Data Support Reidentification of the Quorn Mycoprotein Fungus asFusarium venenatum
• Myco-protein from Fusarium venenatum : a well-established product for human consumption
• Industrial enzyme applications
• On the industrial use of Bacillus licheniformis: a review
• The Complete Genome Sequence of Escherichia coli K-12
• Developments in the use ofBacillusspecies for industrial production

Cited by

• Identification and Toxigenic Potential of the Industrially Important Fungi, Aspergillus oryzae and Aspergillus sojae
• Fungus [wikipedia]