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Identification and Toxigenic Potential of the Industrially Important Fungi, Aspergillus oryzae and Aspergillus sojae

2007/12/01 by Thomas R. Jørgensen · 43 citations
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Aflatoxin #Aspergillus #Aspergillus flavus #Aspergillus oryzae #Aspergillus parasiticus #Biology #Fermentation #Food science #Fungi imperfecti #Microbiology #Mycotoxin #Mycotoxins in Agriculture and Food #Plant Disease Resistance and Genetics #Plant Pathogens and Fungal Diseases

paper · doi:10.4315/0362-028x-70.12.2916

published in Journal of Food Protection 70(12), 2916-2972 (Elsevier BV)

crossref issued 2007/12/01 · crossref published 2007/12/01 · crossref published-print 2007/12/01 · openalex publication_date 2007/12/01 · crossref created 2016/12/01 · crossref deposited 2025/10/06 · openalex created_date 2025/10/10 · crossref indexed 2026/08/03 · openalex updated_date 2026/08/04

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