Robert I. Merker
- Food-processing enzymes from recombinant microorganisms—a review
2006/06/13 by Zofia S. Olempska-Beer, Zofia Olempska-Beer, Robert I. Merker +4 · 269 citations
Biochemistry, Genetics and Molecular Biology · Engineering · #Bacteria #Biochemical engineering #Biochemistry #Biology #Biotechnology #Engineering #Enzyme #Enzyme Catalysis and Immobilization #Enzyme Production and Characterization #Food industry #Food processing #Food safety #Food science #Gene #Generally recognized as safe #Genetics #Microorganism #Protein engineering #Recombinant DNA #Transgenic Plants and Applications