Myco-protein from Fusarium venenatum : a well-established product for human consumption

2002/03/01 by Marilyn G. Wiebe, M. Wiebe · 4 citations
Biochemistry, Genetics and Molecular Biology · Medicine · #Fungal Biology and Applications #Microbial Inactivation Methods #Microbial Metabolism and Applications

paper · doi:10.1007/s00253-002-0931-x

crossref issued 2002/03/01 · crossref published 2002/03/01 · crossref published-print 2002/03/01 · openalex publication_date 2002/03/01 · crossref created 2003/02/13 · crossref deposited 2019/05/24 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/29 · crossref indexed 2026/08/04

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• Fungi: A Potential Future Meat Substitute
• Single-cell protein foods produced via biosynthesis: applications in emergency and special dietary-needs food
• Food-processing enzymes from recombinant microorganisms—a review
• Fusarium venenatum [wikipedia]