Fungi: A Potential Future Meat Substitute

2021/01/01 by Meganathan Bhuvaneswari, Nallusamy Sivakumar · 1 citation
Agricultural and Biological Sciences · Environmental Science · Medicine · #Agriculture Sustainability and Environmental Impact #Consumer Attitudes and Food Labeling #Meat and Animal Product Quality

paper · doi:10.1007/978-3-030-64406-2_11

crossref issued 2021/01/01 · crossref published 2021/01/01 · crossref published-print 2021/01/01 · openalex publication_date 2021/01/01 · crossref created 2021/04/05 · crossref published-online 2021/04/06 · crossref deposited 2023/01/31 · openalex created_date 2025/10/10 · crossref indexed 2025/11/01 · openalex updated_date 2026/07/18

Citations

• Myco-protein from Fusarium venenatum : a well-established product for human consumption
• Sustainability of meat-based and plant-based diets and the environment
• Mycoprotein reduces energy intake and postprandial insulin release without altering glucagon-like peptide-1 and peptide tyrosine-tyrosine concentrations in healthy overweight and obese adults: a randomised-controlled trial
• Meat consumption, health, and the environment

Cited by

• Meat [wikipedia]