Glycine max

2011/11/06 by T. K. Lim, Teck Kwang Lim · 1 citation
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Medicine · #Amino acid #Biochemistry #Biology #Botany #Glycine #Glycine soja #Natural product bioactivities and synthesis #Phaseolus #Phytochemistry and Biological Activities #Phytoestrogen effects and research

paper · doi:10.1007/978-94-007-1764-0_79

crossref issued 2011/11/06 · crossref published 2011/11/06 · crossref published-online 2011/11/06 · openalex publication_date 2011/11/06 · crossref published-print 2012/01/01 · crossref created 2012/01/28 · openalex created_date 2022/02/13 · crossref deposited 2025/03/19 · crossref indexed 2025/03/28 · openalex updated_date 2026/08/04

Citations

• Soy Protein, Isoflavones, and Cardiovascular Health
• A Chinese fermented soybean food
• Le Pays Basque au Congrès de Biarritz
• Isoflavonoids and peptides from meju, long-term fermented soybeans, increase insulin sensitivity and exert insulinotropic effects in vitro
• Soybean isoflavone exposure does not have feminizing effects on men: a critical examination of the clinical evidence
• All Three Subunits of Soybean β-Conglycinin Are Potential Food Allergens
• Soy consumption and prostate cancer risk in men: a revisit of a meta-analysis
• Soy Food Intake and Breast Cancer Survival
• Soy Protein Reduces Serum Cholesterol by Both Intrinsic and Food Displacement Mechanisms
• CRYSTALLINE SOYBEAN TRYPSIN INHIBITOR

Cited by

• Soy protein [wikipedia]