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A Chinese fermented soybean food

2001/04/01 by Bei-Zhong Han, Bei‐Zhong Han, F.M. Rombouts +3 · 3 citations
Agricultural and Biological Sciences · Medicine · #Food Quality and Safety Studies #Phytoestrogen effects and research #Probiotics and Fermented Foods

paper · doi:10.1016/s0168-1605(00)00523-7

crossref issued 2001/04/01 · crossref published 2001/04/01 · crossref published-print 2001/04/01 · openalex publication_date 2001/04/01 · crossref created 2002/07/25 · crossref deposited 2020/01/16 · openalex created_date 2025/10/10 · crossref indexed 2026/06/04 · openalex updated_date 2026/08/01

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