vix.ing · top · new · best · stats · spec

Bei-Zhong Han

  1. A Chinese fermented soybean food
    2001/04/01 by Bei-Zhong Han, Bei‐Zhong Han, F.M. Rombouts +3 · 3 citations
    Agricultural and Biological Sciences · Medicine · #Food Quality and Safety Studies #Phytoestrogen effects and research #Probiotics and Fermented Foods