Soybean isoflavone exposure does not have feminizing effects on men: a critical examination of the clinical evidence

2010/04/12 by Mark Messina · 2 citations
Environmental Science · Medicine · #Animal studies #Effects and risks of endocrine disrupting chemicals #Endocrinology #Estrogen #Internal medicine #Isoflavones #Medicine #Menopause: Health Impacts and Treatments #Physiology #Phytoestrogen effects and research #Phytoestrogens #SOY ISOFLAVONES #Testosterone (patch)

paper · doi:10.1016/j.fertnstert.2010.03.002

openalex publication_date 2010/04/12 · crossref created 2010/04/12 · crossref issued 2010/05/01 · crossref published 2010/05/01 · crossref published-print 2010/05/01 · crossref deposited 2025/09/16 · openalex created_date 2025/10/10 · crossref indexed 2026/06/02 · openalex updated_date 2026/07/22

Citations

• Clinical studies show no effects of soy protein or isoflavones on reproductive hormones in men: results of a meta-analysis
• Role of environmental estrogens in the deterioration of male factor fertility
• An Unusual Case of Gynecomastia Associated with Soy Product Consumption
• The effects of environmental hormones on reproduction
• Evidence for decreasing quality of semen during past 50 years.
• A SPECIFIC BREEDING PROBLEM OF SHEEP ON SUBTERRANEAN CLOVER PASTURES IN WESTERN AUSTRALIA
• Comparison of the Ligand Binding Specificity and Transcript Tissue Distribution of Estrogen Receptors α and β
• Soy consumption and prostate cancer risk in men: a revisit of a meta-analysis

Cited by

• Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data
• Soybean [wikipedia]