Soy Protein Reduces Serum Cholesterol by Both Intrinsic and Food Displacement Mechanisms

2010/10/14 by David J.A. Jenkins, Arash Mirrahimi, Korbua Srichaikul +9 · 3 citations
Chemistry · Medicine · Nursing · #Biochemistry #Cardiovascular health #Chemistry #Cholesterol #Consumer Attitudes and Food Labeling #Environmental health #Food composition and properties #Food science #Internal medicine #Ldl cholesterol #Medicine #National Health and Nutrition Examination Survey #Phytoestrogen effects and research #Population #Soy protein

paper · pdf · doi:10.3945/jn.110.124958

openalex publication_date 2010/10/14 · crossref created 2010/10/14 · crossref issued 2010/12/01 · crossref published 2010/12/01 · crossref published-print 2010/12/01 · crossref deposited 2023/06/13 · openalex created_date 2025/10/10 · crossref indexed 2026/07/17 · openalex updated_date 2026/07/31

Citations

• Systematic review, meta-analysis and regression of randomised controlled trials reporting an association between an intake of circa 25g soya protein per day and blood cholesterol
• Cholesterol-lowering effects of dietary fiber: a meta-analysis
• Meta-analyses involving cross-over trials: methodological issues
• Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials
• Soy Food Intake and Breast Cancer Survival

Cited by

• Glycine max
• Scientific Opinion on the substantiation of a health claim related to isolated soy protein and reduction of blood LDL-cholesterol concentrations pursuant to Article 14 of Regulation (EC) No 1924/2006
• Soybean [wikipedia]