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Protein folded states are kinetic hubs

2010/06/01 by Gregory R. Bowman, Vijay S. Pande · 8 citations
Biochemistry, Genetics and Molecular Biology · Neuroscience · Chemistry · #Protein Structure and Dynamics #Photoreceptor and optogenetics research #Metabolomics and Mass Spectrometry Studies #Protein folding #Metastability #Folding (DSP implementation) #Native state #Molecular dynamics #Kinetics #Markov chain #Statistical physics #Chemistry #Biophysics #Computational biology #Computer science #Physics #Biology #Crystallography #Computational chemistry

paper · doi:10.1073/pnas.1003962107

openalex publication_date 2010/06/01 · openalex created_date 2025/10/10 · openalex updated_date 2026/08/01

Abstract

Understanding molecular kinetics, and particularly protein folding, is a classic grand challenge in molecular biophysics. Network models, such as Markov state models (MSMs), are one potential solution to this problem. MSMs have recently yielded quantitative agreement with experimentally derived structures and folding rates for specific systems, leaving them positioned to potentially provide a deeper understanding of molecular kinetics that can lead to experimentally testable hypotheses. Here we use existing MSMs for the villin headpiece and NTL9, which were constructed from atomistic simulations, to accomplish this goal. In addition, we provide simpler, humanly comprehensible networks that capture the essence of molecular kinetics and reproduce qualitative phenomena like the apparent two-state folding often seen in experiments. Together, these models show that protein dynamics are dominated by stochastic jumps between numerous metastable states and that proteins have heterogeneous unfolded states (many unfolded basins that interconvert more rapidly with the native state than with one another) yet often still appear two-state. Most importantly, we find that protein native states are hubs that can be reached quickly from any other state. However, metastability and a web of nonnative states slow the average folding rate. Experimental tests for these findings and their implications for other fields, like protein design, are also discussed.

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