Carcinogenicity of consumption of red and processed meat
2015/10/30 by Véronique Bouvard, Dana Loomis, Kathryn Z Guyton +9 · 1 voice · 20 citations
Medicine · #Consumer Attitudes and Food Labeling #Nutritional Studies and Diet
paper · doi:10.1016/s1470-2045(15)00444-1
openalex publication_date 2015/10/30 · crossref created 2015/10/30 · crossref issued 2015/12/01 · crossref published 2015/12/01 · crossref published-print 2015/12/01 · openalex created_date 2025/10/10 · crossref deposited 2025/10/26 · openalex updated_date 2026/07/27 · crossref indexed 2026/07/27
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