Limited risks of nutrient deficiency and significant modelled health benefits of adherence to a moderate plant-based diet in French adults

2025/06/01 by Pauline Mombert, Jean‐François Huneau, Jean-François Huneau +4 · 1 voice
Agricultural and Biological Sciences · Environmental Science · Medicine · #Agriculture Sustainability and Environmental Impact #Nutritional Studies and Diet #Urban Agriculture and Sustainability

paper · doi:10.1007/s00394-025-03714-w

crossref issued 2025/06/01 · crossref published 2025/06/01 · crossref published-online 2025/06/01 · openalex publication_date 2025/06/01 · crossref created 2025/06/01 · crossref published-print 2025/08/01 · crossref deposited 2025/09/06 · openalex created_date 2025/10/10 · crossref indexed 2026/07/16 · openalex updated_date 2026/07/29

Citations

• Carcinogenicity of consumption of red and processed meat
• Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies
• High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition–Oxford study
• Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults

Discussions

• #Frankreich: Eine Umstellung auf eine stärker pflanzliche #Ernährung würde der öffentlichen #Gesundheit zugutekommen und den Verlust von 133.000 krankheitsbereinigte Lebensjahren verhindern (aufgrund [bsky, 0 points, 1 comments]