Jean-François Huneau

1. Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3)
   2021/05/08 by Marion Salomé, Laura Arrazat, Juhui Wang +7 · 1 voice · 1 citation
   Biochemistry, Genetics and Molecular Biology · Business, Management and Accounting · Medicine · #Consumer Attitudes and Food Labeling #Global Public Health Policies and Epidemiology #Nutrition, Genetics, and Disease
2. Modeled impacts of substituting meat and dairy with plant-based substitutes on risk of nutrient deficiency and chronic disease–related mortality: a microsimulation study in French adults
   2025/07/25 by Marion Salomé, Pascal Leroy, Jean-François Huneau +5 · 1 voice · 1 citation
   Environmental Science · Medicine · #Agriculture Sustainability and Environmental Impact #Consumer Attitudes and Food Labeling #Nutritional Studies and Diet