Véronique Bouvard

1. Carcinogenicity of consumption of red and processed meat
   2015/10/30 by Véronique Bouvard, Dana Loomis, Kathryn Z. Guyton +9 · 1 voice · 21 citations
   Medicine · #Consumer Attitudes and Food Labeling #Nutritional Studies and Diet
2. The IARC Monographs: Updated Procedures for Modern and Transparent Evidence Synthesis in Cancer Hazard Identification
   2019/08/21 by Jonathan M Samet, Jonathan M. Samet, Weihsueh A. Chiu +50 · 25 citations
   Environmental Science · Biochemistry, Genetics and Molecular Biology · Health Professions · #Health, Environment, Cognitive Aging #Carcinogens and Genotoxicity Assessment #Radioactivity and Radon Measurements