Consumer preferences for upcycled ingredients: A case study with biscuits

2020/04/08 by Simona Grasso, Daniele Asioli · 8 citations
Agricultural and Biological Sciences · Environmental Science · #Agriculture Sustainability and Environmental Impact #Food Waste Reduction and Sustainability #Organic Food and Agriculture

paper · doi:10.1016/j.foodqual.2020.103951

openalex publication_date 2020/04/08 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/30

Citations

• Profiling consumers who are ready to adopt insects as a meat substitute in a Western society
• Food Values

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