Defining upcycled food: The dual role of upcycling in reducing food loss and waste

2023/01/09 by Jessica Aschemann‐Witzel, Jessica Aschemann-Witzel, Daniele Asioli +6 · 2 citations
Agricultural and Biological Sciences · Environmental Science · #Agriculture Sustainability and Environmental Impact #Food Waste Reduction and Sustainability #Urban Agriculture and Sustainability

paper · doi:10.1016/j.tifs.2023.01.001

openalex publication_date 2023/01/09 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/30

Citations

• Reducing food’s environmental impacts through producers and consumers
• Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
• Consumer preferences for upcycled ingredients: A case study with biscuits
• YouTube: Time to Charge Users?
• A meta-analysis of projected global food demand and population at risk of hunger for the period 2010–2050

Cited by

• Consumer preferences for upcycled foods: The role of product attributes and label information
• A scoping review of the literature examining consumer acceptance of upcycled foods