Turning waste into wealth: Vietnamese consumer willingness-to-pay for upcycled biscuits

2025/04/05 by Quoc Cuong Nguyen, Quốc Cường Nguyễn, Mai Anh Ngoc Vo +3
Agricultural and Biological Sciences · Economics, Econometrics and Finance · #Economic and Environmental Valuation #Food Waste Reduction and Sustainability #Organic Food and Agriculture

paper · doi:10.1016/j.foodqual.2025.105534

openalex publication_date 2025/04/05 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/30

Citations

• The Mixed Logit model: The state of practice
• Consumer preferences for upcycled ingredients: A case study with biscuits
• Do consumers value food products containing upcycled ingredients? The effect of nutritional and environmental information
• Food Values