Do consumers value food products containing upcycled ingredients? The effect of nutritional and environmental information

2021/01/30 by Daniele Asioli, Simona Grasso · 5 citations
Agricultural and Biological Sciences · Business, Management and Accounting · #Environmental Sustainability in Business #Food Waste Reduction and Sustainability #Organic Food and Agriculture

paper · pdf · doi:10.1016/j.foodqual.2021.104194

openalex publication_date 2021/01/30 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/30

Citations

• On Approximating the Statistical Properties of Elasticities
• Computational Methods for Measuring the Difference of Empirical Distributions
• Consumer preferences for upcycled ingredients: A case study with biscuits
• Food Values

Cited by

• Consumer preferences for upcycled foods: The role of product attributes and label information
• Consumer understanding of upcycled foods – Exploring consumer-created associations and concept explanations across five countries
• A scoping review of the literature examining consumer acceptance of upcycled foods
• Turning waste into wealth: Vietnamese consumer willingness-to-pay for upcycled biscuits
• Upcycled food: How does it support the three pillars of sustainability?