Integrating identification and targeted proteomics to discover the potential indicators of postmortem lamb meat quality

2023/01/23 by Caiyan Huang, Christophe Blecker, Li Chen +4
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Engineering · #Advanced Chemical Sensor Technologies #Identification and Quantification in Food #Meat and Animal Product Quality

paper · doi:10.1016/j.meatsci.2023.109126

openalex publication_date 2023/01/23 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/29

Citations

• Small Sample Inference for Fixed Effects from Restricted Maximum Likelihood
• Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system
• Mitochondrial electron transport chain: Oxidative phosphorylation, oxidant production, and methods of measurement