Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system

2006/05/13 by M. Koohmaraie, G.H. Geesink · 2 citations
Biochemistry, Genetics and Molecular Biology · Agricultural and Biological Sciences · Medicine · #Calpain Protease Function and Regulation #Meat and Animal Product Quality #Biochemical effects in animals

paper · doi:10.1016/j.meatsci.2006.04.025

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