M. Koohmaraie

1. Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system
   2006/05/13 by M. Koohmaraie, G.H. Geesink · 2 citations
   Biochemistry, Genetics and Molecular Biology · Agricultural and Biological Sciences · Medicine · #Calpain Protease Function and Regulation #Meat and Animal Product Quality #Biochemical effects in animals