Laura Bayés‐García

1. Linseed oil-based oleogels with wax versus behenate-based glycerides: crystal polymorphism, microstructure, and gel stability
   2026/01/22 by Ping Luo, Laura Bayés‐García, Laura Bayés-García +3 · 1 voice
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Food Chemistry and Fat Analysis #Lipid metabolism and biosynthesis #Proteins in Food Systems
2. Promotion of stable polymorphs and molecular compound formation in mixtures of a high melting fraction of extra virgin olive oil and cocoa butter
   2026/01/10 by Laura Bayés‐García, Teresa Calvet, Kiyotaka Sato · 1 voice · 1 citation
   Agricultural and Biological Sciences · Chemistry · Engineering · #Biodiesel Production and Applications #Edible Oils Quality and Analysis #Food Chemistry and Fat Analysis
3. Determination of Crystalline Fraction and Specific Surface Area During Fat Crystallization Using In Situ Synchrotron X‐Ray Scattering
   2026/06/02 by Laura Bayés‐García, Lu Zhang, Teresa Calvet +1 · 1 voice
   Agricultural and Biological Sciences · Chemistry · #Edible Oils Quality and Analysis #Food Chemistry and Fat Analysis #Microencapsulation and Drying Processes
4. Polymorphic Effects of Adding Anhydrous Milk Fat to the High-Melting Fraction of Extra Virgin Olive Oil
   2026/05/06 by Laura Bayés‐García, Teresa Calvet, Kiyotaka Sato · 1 voice
   Agricultural and Biological Sciences · Chemistry · Engineering · #Biodiesel Production and Applications #Edible Oils Quality and Analysis #Food Chemistry and Fat Analysis