2026/01/22 by Ping Luo, Laura Bayés‐García, Laura Bayés-García +3 · 1 voice
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Food Chemistry and Fat Analysis #Lipid metabolism and biosynthesis #Proteins in Food Systems
paper · doi:10.1007/s00217-026-05042-7
crossref issued 2026/01/22 · crossref published 2026/01/22 · crossref published-online 2026/01/22 · openalex publication_date 2026/01/22 · crossref created 2026/01/22 · openalex created_date 2026/01/23 · crossref published-print 2026/02/01 · crossref deposited 2026/02/05 · crossref indexed 2026/07/10 · openalex updated_date 2026/07/29