Kiyotaka Sato

1. Promotion of stable polymorphs and molecular compound formation in mixtures of a high melting fraction of extra virgin olive oil and cocoa butter
   2026/01/10 by Laura Bayés‐García, Teresa Calvet, Kiyotaka Sato · 1 voice · 1 citation
   Agricultural and Biological Sciences · Chemistry · Engineering · #Biodiesel Production and Applications #Edible Oils Quality and Analysis #Food Chemistry and Fat Analysis
2. Polymorphic Effects of Adding Anhydrous Milk Fat to the High-Melting Fraction of Extra Virgin Olive Oil
   2026/05/06 by Laura Bayés‐García, Teresa Calvet, Kiyotaka Sato · 1 voice
   Agricultural and Biological Sciences · Chemistry · Engineering · #Biodiesel Production and Applications #Edible Oils Quality and Analysis #Food Chemistry and Fat Analysis