Sophie Nicklaus

1. Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets
   2023/06/20 by Gastón Ares, Sofia De Rosso, Carina Mueller +5 · 4 citations
   Medicine · #Obesity, Physical Activity, Diet #Child Nutrition and Feeding Issues #Consumer Attitudes and Food Labeling
2. Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France
   2020/10/14 by Lucile Marty, Blandine de Lauzon-Guillain, Blandine de Lauzon‐Guillain +2 · 2 citations
   Agricultural and Biological Sciences · Medicine · #Consumer Attitudes and Food Labeling #Food Waste Reduction and Sustainability #Nutritional Studies and Diet
3. Willingness for more vegetarian meals in school canteens: Associations with family characteristics and parents’ food choice motives in a French community
   2023/11/25 by Justine Dahmani, Sophie Nicklaus, Lucile Marty · 1 voice · 1 citation
   Agricultural and Biological Sciences · Environmental Science · Medicine · #Agriculture Sustainability and Environmental Impact #Consumer Attitudes and Food Labeling #Food Waste Reduction and Sustainability