Willingness for more vegetarian meals in school canteens: Associations with family characteristics and parents’ food choice motives in a French community

2023/11/25 by Justine Dahmani, Sophie Nicklaus, Lucile Marty · 1 voice · 1 citation
Agricultural and Biological Sciences · Environmental Science · Medicine · #Agriculture Sustainability and Environmental Impact #Consumer Attitudes and Food Labeling #Food Waste Reduction and Sustainability

paper · doi:10.1016/j.appet.2023.107134

openalex publication_date 2023/11/25 · crossref created 2023/11/25 · crossref issued 2024/02/01 · crossref published 2024/02/01 · crossref published-print 2024/02/01 · crossref deposited 2025/10/01 · openalex created_date 2025/10/10 · crossref indexed 2026/07/13 · openalex updated_date 2026/07/29

Citations

• Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
• Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France
• Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets

Cited by

• Evolution, trade-offs and optimization of the environmental impact of school meal dietary recommendations

Discussions

• Les parents des enfants qui mangent dans les cantines de Dijon sont 49% a vouloir un 2e repas végétarien et 26% un repas végétarien quotidien Il est temps que les cantines évoluent vers une alimentati [bsky, 1 points, 0 comments]