Lucile Marty

1. Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France
   2020/10/14 by Lucile Marty, Blandine de Lauzon‐Guillain, Blandine de Lauzon-Guillain +2 · 2 citations
   Agricultural and Biological Sciences · Medicine · #Consumer Attitudes and Food Labeling #Food Waste Reduction and Sustainability #Nutritional Studies and Diet
2. Willingness for more vegetarian meals in school canteens: Associations with family characteristics and parents’ food choice motives in a French community
   2023/11/25 by Justine Dahmani, Sophie Nicklaus, Lucile Marty · 1 voice · 1 citation
   Agricultural and Biological Sciences · Environmental Science · Medicine · #Agriculture Sustainability and Environmental Impact #Consumer Attitudes and Food Labeling #Food Waste Reduction and Sustainability