Susanna Buratti

1. Influence of Cooking Conditions on Nutritional Properties and Sensory Characteristics Interpreted by E-Senses: Case-Study on Selected Vegetables
   2020/05/09 by Susanna Buratti, Carola Cappa, S. Benedetti +1 · 1 voice
   Engineering · Chemistry · Agricultural and Biological Sciences · #Advanced Chemical Sensor Technologies #Spectroscopy and Chemometric Analyses #Meat and Animal Product Quality
2. Sprouting of quinoa (Chenopodium quinoa Willd.): Effect on saponin content and relation to the taste and astringency assessed by electronic tongue
   2021/03/05 by Diego Suárez‐Estrella, Diego Suárez-Estrella, Gigliola Borgonovo +5 · 8 citations
   Agricultural and Biological Sciences · Environmental Science · Nursing · #Seed and Plant Biochemistry #Agriculture Sustainability and Environmental Impact #Microbial Metabolites in Food Biotechnology