Sprouting of quinoa (Chenopodium quinoa Willd.): Effect on saponin content and relation to the taste and astringency assessed by electronic tongue

2021/03/05 by Diego Suárez-Estrella, Diego Suárez‐Estrella, Gigliola Borgonovo +5 · 8 citations
Agricultural and Biological Sciences · Environmental Science · Nursing · #Seed and Plant Biochemistry #Agriculture Sustainability and Environmental Impact #Microbial Metabolites in Food Biotechnology

paper · doi:10.1016/j.lwt.2021.111234

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