Carola Cappa

1. Influence of Cooking Conditions on Nutritional Properties and Sensory Characteristics Interpreted by E-Senses: Case-Study on Selected Vegetables
   2020/05/09 by Susanna Buratti, Carola Cappa, S. Benedetti +1 · 1 voice
   Engineering · Chemistry · Agricultural and Biological Sciences · #Advanced Chemical Sensor Technologies #Spectroscopy and Chemometric Analyses #Meat and Animal Product Quality