Lianzhou Jiang

1. The development history and recent updates on soy protein-based meat alternatives
   2021/01/30 by Tianyi Zhang, Wei Dou, Xin Zhang +4 · 4 citations
   Agricultural and Biological Sciences · Nursing · #Food and Agricultural Sciences #Food composition and properties #Proteins in Food Systems
2. Soy Protein: Molecular Structure Revisited and Recent Advances in Processing Technologies
   2020/12/15 by Xiaonan Sui, Tianyi Zhang, Lianzhou Jiang · 1 citation
   Agricultural and Biological Sciences · Medicine · Biochemistry, Genetics and Molecular Biology · #Proteins in Food Systems #Phytoestrogen effects and research #Protein Hydrolysis and Bioactive Peptides
3. Physical and oxidative stability of oil-in-water (O/W) emulsions in the presence of protein (peptide): Characteristics analysis and bioinformatics prediction
   2021/05/26 by Xiaohong Tong, Jia Cao, Mingyue Sun +7 · 7 citations
   Biochemistry, Genetics and Molecular Biology · Agricultural and Biological Sciences · #Protein Hydrolysis and Bioactive Peptides #Proteins in Food Systems #Meat and Animal Product Quality