Xiaohong Tong

1. Physical and oxidative stability of oil-in-water (O/W) emulsions in the presence of protein (peptide): Characteristics analysis and bioinformatics prediction
   2021/05/26 by Xiaohong Tong, Jia Cao, Mingyue Sun +7 · 7 citations
   Biochemistry, Genetics and Molecular Biology · Agricultural and Biological Sciences · #Protein Hydrolysis and Bioactive Peptides #Proteins in Food Systems #Meat and Animal Product Quality