Xiaonan Sui

1. The development history and recent updates on soy protein-based meat alternatives
   2021/01/30 by Tianyi Zhang, Wei Dou, Xin Zhang +4 · 4 citations
   Agricultural and Biological Sciences · Nursing · #Food and Agricultural Sciences #Food composition and properties #Proteins in Food Systems
2. Structure-activity relationship and regulatory mechanism of nanocellulose with different length-diameter ratio on the gelling behavior of soybean protein-derived amyloid fibrils
   2025/05/08 by Qianxin Zhou, Wenbin Zha, Kang Zhong +7 · 1 citation
   Materials Science · Agricultural and Biological Sciences · Nursing · #Advanced Cellulose Research Studies #Proteins in Food Systems #Food composition and properties
3. Soy Protein: Molecular Structure Revisited and Recent Advances in Processing Technologies
   2020/12/15 by Xiaonan Sui, Tianyi Zhang, Lianzhou Jiang · 1 citation
   Agricultural and Biological Sciences · Medicine · Biochemistry, Genetics and Molecular Biology · #Proteins in Food Systems #Phytoestrogen effects and research #Protein Hydrolysis and Bioactive Peptides