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Dipjyoti Saha

  1. Hydrocolloids as thickening and gelling agents in food: a critical review
    2010/11/05 by Dipjyoti Saha, Saha Dipjyoti, Suvendu Bhattacharya · 4 citations
    Agricultural and Biological Sciences · #Botanical Research and Applications #Polysaccharides Composition and Applications #Polysaccharides and Plant Cell Walls