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Suvendu Bhattacharya

  1. Hydrocolloids as thickening and gelling agents in food: a critical review
    2010/11/05 by Dipjyoti Saha, Saha Dipjyoti, Suvendu Bhattacharya · 4 citations
    Agricultural and Biological Sciences · #Botanical Research and Applications #Polysaccharides Composition and Applications #Polysaccharides and Plant Cell Walls
  2. Turmeric Powder and Starch: Selected Physical, Physicochemical, and Microstructural Properties
    2011/10/20 by Dhanalakshmi Kuttigounder, Jaganmohan Rao Lingamallu, Suvendu Bhattacharya · 11 citations
    Nursing · Agricultural and Biological Sciences · #Food composition and properties #Microencapsulation and Drying Processes #Polysaccharides Composition and Applications