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Hydrocolloids as thickening and gelling agents in food: a critical review

2010/11/05 by Dipjyoti Saha, Saha Dipjyoti, Suvendu Bhattacharya · 4 citations
Agricultural and Biological Sciences · #Botanical Research and Applications #Polysaccharides Composition and Applications #Polysaccharides and Plant Cell Walls

paper · pdf · doi:10.1007/s13197-010-0162-6

openalex publication_date 2010/11/05 · crossref created 2010/11/05 · crossref issued 2010/11/06 · crossref published 2010/11/06 · crossref published-online 2010/11/06 · crossref published-print 2010/12/01 · crossref deposited 2023/06/04 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/30 · crossref indexed 2026/07/30

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