Shao‐Quan Liu

1. Fermented foods in a global age: East meets West
   2020/01/01 by Jyoti Prakash Tamang, Paul D. Cotter, Akihito Endo +6 · 11 citations
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Gut microbiota and health #Probiotics and Fermented Foods #Protein Hydrolysis and Bioactive Peptides
2. Biovalorisation of okara (soybean residue) for food and nutrition
   2016/04/30 by Weng Chan Vong, Shao-Quan Liu, Shao‐Quan Liu · 1 citation
   Agricultural and Biological Sciences · Nursing · #Food composition and properties #Phytase and its Applications #Proteins in Food Systems