Paul D. Cotter

1. Fermented foods in a global age: East meets West
   2020/01/01 by Jyoti Prakash Tamang, Paul D. Cotter, Akihito Endo +6 · 10 citations
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Gut microbiota and health #Probiotics and Fermented Foods #Protein Hydrolysis and Bioactive Peptides
2. The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods
   2021/01/04 by Maria L. Marco, Mary Ellen Sanders, Michael G. Gänzle +10 · 11 citations
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Digestive system and related health #Nutrition, Genetics, and Disease #Probiotics and Fermented Foods
3. Ribosomally synthesized and post-translationally modified peptide natural products: overview and recommendations for a universal nomenclature
   2013/01/01 by Paul G. Arnison, Mervyn J. Bibb, Gabriele Bierbaum +62 · 3 citations
4. Prenatal stress-induced alterations in major physiological systems correlate with gut microbiota composition in adulthood
   2015/06/17 by Anna V. Golubeva, Sean J. Crampton, Sean Crampton +16 · 3 citations
   Medicine · Neuroscience · #Maternal Mental Health During Pregnancy and Postpartum #Birth, Development, and Health #Stress Responses and Cortisol
5. Fermented foods: Harnessing their potential to modulate the microbiota-gut-brain axis for mental health
   2024/01/25 by Ramya Balasubramanian, Elizabeth Schneider, Eoin Gunnigle +2 · 1 voice · 3 citations
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Neuroscience · #Gut microbiota and health #Probiotics and Fermented Foods #Tryptophan and brain disorders
6. Fermented foods, their microbiome and its potential in boosting human health
   2024/02/01 by Vincenzo Valentino, Raffaele Magliulo, Dominic N. Farsi +4 · 1 voice · 2 citations
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Medicine · #Consumer Attitudes and Food Labeling #Gut microbiota and health #Probiotics and Fermented Foods