J.C.M. van Trijp

1. Consumer acceptance of technology-based food innovations: Lessons for the future of nutrigenomics
   2007/02/25 by A. Ronteltap, Amber Ronteltap, J.C.M. van Trijp +4 · 4 citations
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Medicine · #Consumer Attitudes and Food Labeling #Genetically Modified Organisms Research #Nutrition, Genetics, and Disease
2. Partially Green, Wholly Deceptive? How Consumers Respond to (In)Consistently Sustainable Packaged Products in the Presence of Sustainability Claims
   2022/05/16 by Nigel D. Steenis, Erica van Herpen, I.A. van der Lans +3 · 1 citation
   Business, Management and Accounting · #Consumer Behavior in Brand Consumption and Identification #Consumer Packaging Perceptions and Trends #Environmental Sustainability in Business
3. Internally regulated eating style: a comprehensive theoretical framework
   2020/09/30 by Aikaterini Palascha, Ellen van Kleef, Emely de Vet +2 · 9 citations
   Psychology · Medicine · #Eating Disorders and Behaviors #Behavioral Health and Interventions #Obesity, Physical Activity, Diet