Consumer acceptance of technology-based food innovations: Lessons for the future of nutrigenomics

2007/02/25 by Amber Ronteltap, A. Ronteltap, J.C.M. van Trijp +4 · 4 citations
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Medicine · #Consumer Attitudes and Food Labeling #Genetically Modified Organisms Research #Nutrition, Genetics, and Disease

paper · doi:10.1016/j.appet.2007.02.002

openalex publication_date 2007/02/25 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/29

Citations

• User Acceptance of Information Technology: Toward A Unified View1

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